Oven-baked potato chips

• Prep time: 10 mins

• Cook time: 20 mins

• Easy

• Makes about 45 potato chips

• Vegan

Ingredients

• 2 russet potatoes

• 1 tbsp olive oil

• 2 tbsp BBQ seasoning

Instructions

• Preheat oven to 375 degrees F.

• Chop potatoes into slices (the thinner your slices, the crispier they will get in the oven)

• Coat potato slices in olive oil and then sprinkle them with BBQ seasoning

• Place the potato slices on a lined baking sheet and cook for 10-20 minutes, flipping halfway through (if your slices are really thin, they will probably only take around 10 minutes; if they’re a bit thicker, they’ll take around 20 minutes)

• Enjoy!

Green fact

Meat, aquaculture, eggs, and dairy use approximately 83% of the world’s farmland while providing only 37% of protein intake and 18% of calories.