Tomato Zucchini Casserole

• Prep time: 15 mins

• Cook time: 45 mins

• Makes 2-4 servings

• Contains dairy

Ingredients

• 1 cup grated cheddar cheese

• 1 cup grated Parmesan cheese

• 1 tsp dried oregano

• 1 tsp dried basil

• 2 zucchinis

• 4 medium tomatoes

• 1/2 cup butter

• 1/2 of an onion

• 1 cup breadcrumbs

Instructions

• Preheat oven to 375 degrees F.

• Grease a medium baking dish and set aside

• In a bowl, combine the cheese, oregano, and basil and set aside

• Chop the zucchini into slices and place them in the baking dish (place as many slices as will fit in a single layer)

• Sprinkle 1/4 of your cheese mixture on top of the zucchini slices

• Chop the tomatoes into slices and add these as a second layer to the baking dish

• Sprinkle another 1/4 of your cheese mixture on top

• Continue layering the zucchini, tomatoes, and cheese mixture until you’re out of ingredients

• In a medium pan, melt the butter over medium heat

• Add the onion and cook until soft and translucent

• Stir in the breadcrumbs and cook until they have absorbed the butter

• Sprinkle the breadcrumb mixture on top of the casserole

• Cover with foil and bake for 25 minutes

• Remove the foil and bake for another 20 minutes

Green Fact

The International Agency for Research on Cancer has classified red meat as “probably carcinogenic to humans” and processed meat as “carcinogenic to humans.”