Roasted Tomato Soup

• Prep time: 15 mins

• Cook time: 20 mins

• Contains dairy

• Makes 4 servings

Ingredients

• 4 tomatoes (any kind you like)

• 2 cups cherry tomatoes

• 1 chopped yellow onion

• 1 garlic bulb

• 1 cup fresh basil leaves

• 2 tbsp olive oil

• 1 cup table cream

Instructions

• Preheat oven to 400 degrees F.

• Place tomatoes, onion, garlic cloves, and 1/2 cup of the basil leaves on a lined baking sheet

• Drizzle with olive oil

• Bake for 20 mins

• In a blender, combine the cream and the rest of the basil, along with the roasted tomatoes, onion, garlic, and basil

• Reheat the soup on the stove if necessary

• Season with pepper to taste

Green Fact

In developed countries, shoppers can reduce their grocery bills by as much as 34% when following a plant-based diet compared to a typical Western diet. In terms of budget-friendliness, vegan diets are followed closely by vegetarian diets.