Chocolate Chip Cookies

A great way to use up extra holiday chocolate

• Prep time: 15 mins

• Cook time: 15 mins

• Makes about 40 cookies

• Contains dairy and eggs

Ingredients

• 1 cup butter (unsalted)

• 1 cup white sugar

• 1 cup brown sugar

• 2 eggs

• 1 tbsp vanilla extract

• 1 tsp baking soda

• 2 tsp hot water

• 1/2 tsp kosher salt

• 2 cups all-purpose flour

• 1-2 cups your choice of chocolate

Instructions

• Preheat oven to 350 degrees F.

• In a pot, melt the butter over low-medium heat, mixing frequently until it has browned (about 5 minutes)

• Mix together the butter, white sugar, and brown sugar until smooth

• Add the eggs, vanilla, and salt

• Add in the baking soda, then the hot water on top (to dissolve the baking soda)

• Mix in the flour and chocolate

• Form small-medium sized balls with the batter and place on a baking sheet

• Bake for 15 minutes

• Enjoy!

Green Fact

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