Gingerbread Cookies

Merry Christmas and the happiest of holidays

• Prep time: 20 mins

• Cook time: 7 mins

• Contains dairy and egg

• Makes 30+ cookies

Ingredients

• 3 cups all-purpose flour

• 1 ½ tsp baking powder

• ¾ tsp baking soda

• ¼ tsp kosher salt

• 1 tbsp ground ginger

• 1 tbsp cinnamon

• 1 tbsp nutmeg

• 1 tsp cardamom

• 1 cup melted butter (unsalted)

• 1 cup brown sugar

• 1 egg

• ½ cup molasses

• 1 tbsp vanilla

Instructions

• Preheat oven to 375 degrees F

• In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cardamom

• Add in the butter, brown sugar, and egg and mix well

• Add the molasses and vanilla

• Roll out the dough (coat the dough, roller, and rolling surface with flour to keep everything from sticking together)

• Use your favourite cookie cutters to craft your personalized cookies!

• Place cookies on a baking sheet lined with parchment paper

• Bake for 7 minutes

Green Fact

Researchers have found that plant-based diets have the potential to reduce food’s land use by 76%, food’s greenhouse gas emissions by 49%, acidification by 50%, eutrophication by 49%, and scarcity-weighted freshwater withdrawals by 19%. Additionally, the land no longer required for food production could remove approximately 8.1 billion metric tons of C02 from the atmosphere each year over 100 years as natural vegetation reestablishes and carbon re-accumulates.