Brownies

Melted Chocolate Brownies

• Prep time: 15 mins

• Cook time: 30 mins

• Contains dairy and eggs

Ingredients

• 1 cup flour

• 3/4 cup brown sugar

• 3/4 cup white sugar

• Pinch of salt

• 2 cups melted chocolate

• 1/2 cup melted butter

• 2 eggs

• 1 tbsp vanilla extract

Instructions

• Preheat oven to 325 degrees F

• In a large bowl, combine flour, sugars, and salt

• Add melted butter, chocolate, eggs, and vanilla extract and stir until smooth

• Pour the batter into a lined baking tray

• Bake for 30 minutes

• Let cool completely before cutting (30 mins or more)

• Enjoy!

Green Fact

Replacing animal products with grains, vegetables, and legumes can reduce grocery bills by almost a third.

These brownies are, perhaps unsurprisingly, completely meat-free—which turns out to be good news for your grocery bill, too. And while they may not be made with legumes (though I’m sure you can find an alternative recipe out there if you’re interested), homemade treats like these can still be part of a lower-cost routine built around simple pantry staples.