No-Bake Cherry Cheesecake
Inspired by my mom’s recipe
Prep time: 15 mins
Set time: 2 hours
Contains dairy
Ingredients
2 cups crushed graham crackers
1/2 cup melted butter, unsalted
1/2 brick Philadelphia cream cheese
1 cup whipping cream (or one small carton)
2 tbsp sugar
1 tbsp vanilla extract
1 can of cherry pie filling
Instructions
Mix together the crushed graham crackers and melted butter
Press this into the base of a baking dish (or pie dish)
Using a standing mixer, beat the whipping cream on medium-high until stiff peaks form (2-3 mins)
Add the cream cheese, sugar, and vanilla extract and mix until smooth
Pour this mixture onto the pie crust
Set in the fridge (or outside if it’s cold enough) for two or more hours
Pour the cherries on top and enjoy!
Green Facts
The world’s population is expected to reach 9.1 billion by 2050, putting increased pressure on food production and planetary boundaries. This makes it all the more important to encourage sustainable diets worldwide.
