Potato Chips

Oven-baked potato chips

• Prep time: 10 mins

• Cook time: 20 mins

• Easy

• Makes about 45 potato chips

• Vegan

Ingredients

• 2 russet potatoes

• 1 tbsp olive oil

• Up to 1 tbsp of seasoning (salt, BBQ spice, garlic parmesan mix, etc.)

Instructions

• Preheat oven to 375 degrees F.

• Chop the potatoes into slices (the thinner your slices, the crispier they will get in the oven)

• Coat the potato slices in olive oil and then sprinkle them with your seasoning

• Place the potato slices on a lined baking sheet and cook for 10-20 minutes, flipping halfway through (if your slices are really thin, they will probably only take around 10 mins; if they’re a bit thicker, they’ll take around 20 mins)

• Enjoy!

Green Fact

Food systems account for approximately 34% of the world’s GHG emissions, roughly one-half of which is due specifically to animal agriculture. GHG emissions from the food sector alone make limiting warming to 1.5°C impossible, even if all other fossil fuel emissions are eliminated.