Blueberry-Apricot Cobbler

Mixed fruit cobbler

• Prep time: 15 mins

• Bake time: 35 mins

• Easy

• Makes 6-8 servings

• Vegan

Ingredients

• 2 cups blueberries

• 2 cups chopped apricots

• 1 & 1/2 cup sugar

• 1/4th juice of a lemon

• 1/2 cup melted butter

• 1 cup all-purpose flour

• 2 tsp baking powder

• Pinch of salt

• 3/4 cup oat milk

Instructions

• Preheat oven to 350 degrees F.

• In a bowl, combine fruit, 1/2 cup sugar, lemon juice, and melted butter

• Pour the fruit mixture into a medium-sized baking dish

• In a bowl, mix together the flour, baking powder, salt, and milk

• Add your batter to the baking dish (pour over the fruit mixture)

• Bake for 35 mins or until the batter has lightly browned on top

• Enjoy with a scoop (or two) of vanilla ice cream!

Green Fact

High consumption of animal products is an important diet-related risk factor for early mortality in most regions. Using the year 2050 as a reference scenario, scientists estimate that the worldwide adoption of a meatless diet could result in 7.3 million fewer deaths per year by 2050.

I’m not saying this blueberry-apricot cobbler is the secret to a longer life… but it certainly isn’t hurting the cause. Choosing more plant-forward meals and treats like this can be one small (and delicious) part of eating in a way that supports better long-term health.