Vegan Pumpkin Pasta

Easy Four Ingredient Pasta

• Cook time: 15 mins

• Makes 2-4 servings

• Easy

• Vegan

Ingredients

• 2 cups your choice pasta

• 1 can coconut milk

• 1 cup pumpkin puree

• 1 tbsp red curry paste

Instructions

• In a large pot, cook the pasta according to package directions

• In a second large pot, whisk together the coconut milk, pumpkin, and curry paste over low heat until warm (this won’t take long)

• Add the cooked pasta to the pumpkin sauce

• Enjoy!

Green Fact

To meet the central goal of the Paris Agreement (to limit global warming to 2°C or less), the world’s agricultural emissions must be reduced considerably. Even if all other fossil fuel impacts are eliminated, emissions from the global food system alone make it impossible to limit warming to 1.5°C and challenging to realize the two °C target.

A big part of this problem is the environmental impact of animal agriculture, which accounts for a significant share of global agricultural emissions. Plant-based meals like this pumpkin pasta have a much lower carbon footprint and support the shift toward a more sustainable food system.